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Jennifer's avatar

I definitely prefer firmer tortillas, a little runny is okay but swimming on the plate not so much. It seems in the last few years the prevalence of super runny tortillas has increased greatly (at least in coastal basque country) The San Antonio tortilla looks different than any I had ever had before and I definitely had dudas until I tried it, it is super rico!

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Foodietown.ca's avatar

Mark Weins?! Big fan over on Youtube!

I've only made my own and tried a firm one at a local Spanish restaurant. I need to get to Spain!

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Jeffrey Merrihue's avatar

He is da man...we are going to France this summer...

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Foodietown.ca's avatar

O: amazing! Can't wait to see/watch!

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Mark Spivak's avatar

Great post. I've eaten tons of tortilla in Spain, but never the runny version with onions--sounds wonderful.

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Jeffrey Merrihue's avatar

I prefer firm but run y is interesting

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Shiba G's avatar

I prefer firm, with onion on the sides ☝️

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Jeffrey Merrihue's avatar

That is a more traditional approach!

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