You're right: when it comes to caviar, it's a jungle out there. We're lucky to have a first-rate supplier in Miami (Marky's) that ships throughout the area, and they process the caviar themselves. Not cheap, but worth it. I guess the moral is to find a supplier you can trust.
Can you look on the bottom of the tin and determine where the caviar is produced? For example US is for USA and CN is for China? It's in a long printed CITES code on every tin.
You're right: when it comes to caviar, it's a jungle out there. We're lucky to have a first-rate supplier in Miami (Marky's) that ships throughout the area, and they process the caviar themselves. Not cheap, but worth it. I guess the moral is to find a supplier you can trust.
Can you look on the bottom of the tin and determine where the caviar is produced? For example US is for USA and CN is for China? It's in a long printed CITES code on every tin.